RUM RUNNER
Ingredients
- 1.5 OZ. KIRK & SWEENEY RESERVA
- .5 OZ. PLANTATION O.F.T.D. OVERPROOF RUM
- .5 OZ. GIFFARD CRÈME DE MÛRE
- .5 OZ. GIFFARD BANANE DU BRÉSIL
- .5 OZ. SMALL HAND FOODS GRENADINE SYRUP
- .5 OZ. PINEAPPLE JUICE
- 1 OZ. FRESH LIME JUICE
Build Kirk and Sweeney rum, Plantation rum, crème de mûre, banana liqueur, grenadine syrup, lime juice, pineapple juice and ice in shaker tin. Cap and shake for 7-8 seconds. Strain with a Hawthorne strainer into a hurricane glass over ice. Garnish with lime wheels.