HOT BUTTERED RUM RUNNER

Ingredients
  

  • 2 OZ. KIRK & SWEENEY RESERVA
  • 1 TBSP. HOT BUTTERED RUM BATTER
  • 3-4 OZ. HOT WATER
Place hot buttered rum batter in the bottom of an Irish coffee glass or mug. Pour in rum and top with hot (not boiling) water. Stir, garnish with a cinnamon stick and enjoy hot.
HOT BUTTERED RUM BATTER
Stir 1 lb of butter, 2 1/4 cups packed brown sugar, 2 cups sugar, 1 tbsp ground cinnamon, 1 tsp ground clove and 1 tsp ground nutmeg in a bowl to combine. Add 1 qt of softened vanilla ice cream and stir again. Use immediately or freeze for future libations.
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