Production

OUR PROCESS

Handcrafted in the Dominican Republic, this rum adheres to the very strict regulations to be called “Dominican Rum”. The process begins with high-quality sugarcane that is processed for fermentation and distillation.

The rum is then aged in a variety of American and French oak barrels, with the distiller conducting various steps of dumping, blending, and re-barreling through the years. The final blends are a selection of variously aged rums, painstakingly hand selected for a rum well worth pursuing.