SPICE BLANKET
Ingredients
- 2 OZ. KIRK AND SWEENEY RESERVA
- .5 OZ. ST. ELIZABETH ALLSPICE DRAM
- .125 OZ. MAPLE SYRUP
- 2 DASHES ANGOSTURA BITTERS
Build all ingredients in mixing glass, add ice, stir about 30 revolutions with mixing spoon, strain with julep strainer over large ice cube in double old fashioned glass, wipe inside of lemon peel around rim of glass then twist peel over the top of the cocktail to release the oils and place twist inside the glass.